Friday, 11 March 2016

Top marks!

My son's catering exam.  Two courses with an American theme.  Out of 40 points he achieved 40. Fantastic! His teacher told him it was the first time she had ever given top marks to any student but couldn't find anything to mark him down on.  Food preparation, waste management,  health and hygiene. ...he did it perfectly.  Am very proud.

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